Impamvu ikirahure gikoresha wino idakira imirasire y'izuba

UVC yerekeza ku burebure buri hagati ya 100 ~ 400nm, aho umugozi wa UVC ufite uburebure bwa 250 ~ 300nm ugira ingaruka mbi ku mikorobe, cyane cyane uburebure bwiza bwa 254nm.

Kuki UVC igira ingaruka mbi ku mikorobe, ariko rimwe na rimwe ikaba igomba kuziba? Kugaragara mu rumuri rwa ultraviolet igihe kirekire, amaguru n'amaboko y'uruhu rw'umuntu, amaso bizahinduka bitewe n'izuba; ibintu biri mu gasanduku k'ibikoresho, ibikoresho byo mu nzu bizagaragara nk'ibibazo bigabanuka. 

Ikirahure kidakoreshejwe uburyo bwihariye gishobora kuziba hafi 10% by'imirasire ya UV, uko ikirahure kirushaho kugaragara, uko igipimo cyo kuziba kigabanuka, uko ikirahure kirushaho kuba kinini, niko igipimo cyo kuziba kirushaho kwiyongera.

Ariko, iyo habayeho urumuri rwo hanze rw’igihe kirekire, agace gasanzwe k’ikirahure gashyirwa ku mashini yo kwamamaza hanze gashobora kugira ibibazo byo gushwanyagurika kwa wino cyangwa gutobora, mu gihe wino yihariye ya Saide Glass idakoresha UV ishobora kunyura muikizamini cyo gukoresha wino mu kwirinda UVya 0.68w/㎡/nm@340nm mu gihe cy'amasaha 800.

Mu igerageza, twateguye ubwoko butatu butandukanye bwa wino, buri ku masaha 200, amasaha 504, amasaha 752, amasaha 800 kuri wino zitandukanye kugira ngo dukore ikizamini cya cross-cut, kimwe muri byo ku masaha 504 gifite wino mbi, ikindi ku masaha 752 gifite wino yaciwe, wino yihariye ya Saide Glass ni yo yatsinze iki kizamini amasaha 800 nta kibazo cyabaye.

Uburyo bwo gupima:

Shyira icyitegererezo mu cyumba gipima UV.

Ubwoko bw'itara: UVA-340nm

Ingufu zisabwa: 0.68w/㎡/nm@340nm

Uburyo bwo kuzenguruka: amasaha 4 y'imirasire, amasaha 4 y'ubushyuhe, amasaha 8 yose ku ruziga

Ubushyuhe bw'imirasire: 60℃±3℃

Ubushyuhe bw'ubushyuhe: 50℃±3℃

Ubushyuhe bw'ubukonje: 90°

Amasaha y'ingendo:

Inshuro 25, amasaha 200 — ikizamini cy'ibanga

Inshuro 63, amasaha 504 — ikizamini cy'ibanga

Inshuro 94, amasaha 752 — ikizamini cy'igerageza

Inshuro 100, amasaha 800 — ikizamini cy'igerageza

Ibisubizo by'ibipimo ngenderwaho mu kugena: gufatana kwa wino garama ijana ≥ 4B, wino idafite itandukaniro rigaragara ry'amabara, ubuso budacitse, budakura, uduheri twazamutse.

Umwanzuro ugaragaza ko: gucapa agace ka ecranWino idakira UVbishobora kongera uburyo wino ifunga urumuri rwa ultraviolet, bityo bikongera uburyo wino ifatana, kugira ngo hirindwe ibara cyangwa gushibuka. Ingaruka za wino y'umukara zo kurwanya imirasire y'izuba zizaba nziza kuruta iz'umweru.

Niba ushaka wino nziza idakira imirasire ya UV, kanda kurihanokuganira n'abacuruzi bacu b'umwuga.